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So-called “cultured” or “synthetic” or “in vitro” meat could in theory be constructed with different characteristics and be produced faster and more efficiently than traditional meat.

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Growing muscle tissue in culture from animal stem cells to produce meat theoretically eliminates the need to sacrifice animals. Your customizable and curated collection of the best in trusted news plus coverage of sports, entertainment, money, weather, travel, health and lifestyle, combined with Outlook/Hotmail, Facebook. T‹Ê .tb AjHsï¥ 5äÿ—ý¼&;.

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